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MARISCOS

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CAMARONES

Al mojo de ajo, en chipotle con hongos, o a la mantequilla acompañados de ensalada, frijol, arroz o papas.

Shrimp sautéed in chipotle sauce with mushroom or butter, served with rice, beans or potatoes


CALDO DE CAMARON

Estilo la costa (con chile o sin chile) acompañado con arroz

Shrimp soup Seaside Style (with spice or without spice) served with rice


HUACHINANGO

Al mojo de ajo, chipotle con hongos o frito acompañado con ensalada, frijol, arroz o papas

Fried red snapper fish dipped in chipotle sauce with mushroom or fried, served with salad, rice, beans or potatoes


MOJARRA

Al mojo de ajo, en chipotle con hongos o fritos acompañado con ensalada, frijol arroz o papas

Tilapia fish, sautéed on a garlic sauce or chipotle sauce, served with salad, rice, beans or potatoes


FILETE

Al mojo de ajo, en chipotle con hongos, a la mantequilla o empanizado, acompañado de ensalada, frijol, arroz o papas

Filet fish sautéed on a garlic sauce, with mushroom, buttered or breaded, served with salad, rice, beans or potatoes


COCTEL MIXTO

Cocktail with octopus shrimp and clams


VUELVA A LA VIDA

Fish, octopus and shrimp


COCTEL DE CAMARON

Shrimp in sweet sauce tossed with chopped tomatoes, onions, cilantro and avocado


SIETE MARES

Seven seafood soup


CAMARONES CUATRO POR CUATRO

4 breaded shrimp, 4 shrimp sautéed in garlic sauce, 4 shrimp in garlic and 4 shrimp in chipotle sauce


PIÑA ISTMEÑA DE MARISCOS

Istemeña pineapple with seafood, served with fruit and rice


CAMARONES MOMIAS

Mummy shrimp wrapped with bacon, ham and cheese, served with salad, French fries and beans





MOLCAJETES



MOLCAJETE OAXACA (for 2 persons)

Beef, spiced pork, sausage, cheese, chicken, cactus, onions and sauce, served with rice and beans


MOLCAJETE COSTA CHICA (for 2 persons)

Filet, shrimp, octopus, cactus, onions, served with rice and beans


MOLCAJETE DON FELIPE (for 2 people)

Pork, goat, beef, chicken, cactus with sauce, served with rice and beans






SABADO Y DOMINGO / SATURDAY & SUNDAY



RICO MENUDO CON PATA

Delicious menudo with beef’s feet


POZOLE DE CABEZA

Pork’s head pozole






PLATILLOS MEXICANOS


ALAMBRE

Beef, sautéed with onions, bell peppers and melted oaxacan string cheese, served with guacamole


MATA HAMBRES

Marinated pork, beef, oaxacan sausage, ham, onions and oaxacan string cheese


BISTEC A LA MEXICANA O ENCEBOLLADO

Beef round grilled Mexican style or in onions, served with beans


COSTILLAS DE PUERCO ENCHILADAS HORNEADA

Chile marinated baked pork ribs, served with black beans, rice and salad


PECHUGA DE POLLO ASADA

Grilled chicken breast, served with black beans, rice and salad


CHULETA DE PUERCO AL MOJO DE AJO O EMPANIZADO

Pork chop in garlic sauce or breaded, served with rice, beans and salad


ENFRIJOLADAS RELLENAS DE QUESO O POLLO EN CHIPOTLE

Three tortillas dipped in black beans sauce, folded and stuffed with cheese or chicken in chipotle sauce


FAJITAS OAXAQUEÑAS

Chicken, beef, shrimp and mixed


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